Tuesday, December 29, 2009

What to look for in a seed catalog




Ah, the blank slate of the spring garden!

It's cold outside, more snow is on its way, and spring planting is just a dream. But the seed catalogs are here, so dreaming is the right thing to do... and then, for those of us who have a budget at least, more serious planning.


I have my own small garden to plan, but also I've got 1700 square feet of demo garden to play with: maps to draw, leftover seed to organize, new seed to order. I'll be making some posts along the way to let you in on some of my choices.


First, how to choose between all those deliciously attractive catalogs that are beating their way to your mailbox? (Or if they aren't, everyone's got a website these days.) In the end, it's a matter of personal choice, but here are some things I look for in a catalog or website - and don't necessarily find them all in one place!
  • Logical organization. Can you find what you're looking for the first time and when you go back again? Is there an index or a user-friendly menu?
  • Good business practices.
  1. Are sales guaranteed and return/refund policy clear?
  2. Is the company easy to communicate with?
  3. Is shipping information made clear, especially for live plants?
  4. Are maturity dates printed on seed packets? Is seed germination tested?
  • The Safe Seed Pledge. (For more information see this article by Lee Royer, Frederick County Master Gardener.)
  • Planting, growing and harvest instructions for each species and (when different) cultivar. Yes, this is in books, but it's convenient to have it available when you make your ordering decisions.
  • Pictures of the products. Not necessary (and expensive to print) but nice to have. Sometimes they're on the website if not in the catalog. Remember pictures can lie! Good descriptions are a must if photos are missing.
  • Descriptions ideally including:
  1. Disease resistance
  2. Size and growth habit of plant
  3. Size of edible part
  4. Culinary details
  5. Fruit and flower color if relevant
  6. Comparisons between similar cultivars to assist in choice
  7. And anything else important!
  • Fair prices. And please tell us how many seeds in a packet because it helps us compare! Sometimes we want fewer seeds (for small gardens) and sometimes we want the best possible price by weight.
  • Species information. I like to see this even for vegetables; some people don't care. But it can be important to know which species or subspecies you are dealing with. For example, the family of edible squashes consists of four species, of which two, Cucurbita moschata and C. mixta or argyrosperma, are more resistant to vine borers and cucumber beetles. If you are only given common names, you may not know whether the squash you're buying fits into those species. It is also easier to remember relationships between plants and how this may affect pests and diseases, if you are provided with species information.
Also, consider that seed produced here on the East Coast (ideally in the Mid-Atlantic) may grow better for you than seed from elsewhere in the country that's meant to do well in other climate conditions. "Buy local" doesn't mean quite the same thing with seed that it does with produce from a farmer's market, but you can keep it in mind anyway. And even though you may want to get your orders in now to be sure you get exactly what you want to grow in 2010 (yes I will tell you in another post where you can order mouse melon seed!), remember that your local garden center will have that seed you forgot to buy come spring.

What do you look for in a seed catalog? What are you going to order this winter?

Saturday, December 12, 2009

Grow it, eat it in December



Even December yields a feast from the garden.
Today’s breakfast is broccoli quiche.


I love Fall broccoli. Maturing as the weather gets cold gives it a milder flavor than spring broccoli that matures as the weather gets hot. Fall broccoli also has fewer pest problems. And I enjoy harvesting fresh vegetables from the garden in December.


Fresh eggs taste best on winter mornings.



1 frozen pie crust
4 eggs and 4 egg whites
1 cup chopped broccoli steamed for 5 minutes
Medium size onion or 2 scallions, slivered
1 cup shredded cheddar cheese
Salt and pepper


Preheat oven to 350 degrees. Hold back ¼ cup of the cheddar cheese and whisk together all other ingredients. Pour into the pie crust and sprinkle the remaining cheddar cheese on top. Bake on lower rack in oven for 35 minutes or until set. You can substitute spinach for broccoli and add ham if you want.


Zoom in for a mouthwatering look.

Maybe we'll leave a quiche for Santa instead of cookies.




Tuesday, December 8, 2009

Harvest in the Snow



We don't usually garden into December at the Derwood Demo Garden, but this fall we've been short on work days because somehow it always rains on Thursday, and so a lot that would normally have been harvested in the vegetable garden is still there. And - I went to visit today to see how things were after the snow and before tonight's predicted freezing rain - much of it is still looking great!

Here's what I harvested today:

Purple Top White Globe turnips (plenty more of those to come, too); Red Long of Tropea onions; and the last tiny Bull's Blood beets. Left for another harvest, leeks:

And cabbages:

And cauliflower with tiny little heads forming:

The cauliflower is still under a row cover that was meant to protect it from insects (mainly harlequin bugs) and is now offering some small protection from weather. There's a Lesson Learned story connected with that row cover: I bought the cauliflower seedlings in August and put them in the ground, checking them (I thought) carefully for pests and covering them up. But the next time I looked at the plants, they had been nearly skeletonized by cabbage worms. Missed a couple - or the eggs. Lesson: do not put the pests with your plants under the row cover. I squished all the caterpillars I could find, and the next time I looked (a couple of weeks later, due to circumstances), the plants were at least in no worse shape, and one lone cabbage butterfly fluttered out. But I can't imagine most of the butterflies got through their life cycle very well imprisoned under a row cover. At least no harlequin bugs found their way in, and the cauliflower started looking better as soon as the temperatures cooled. We'll have to work harder on stimulating head formation, so it'll be all worthwhile!

Maybe we'll do this fall gardening thing on purpose next year, hm? It seems to work!

Tuesday, December 1, 2009

Fall Container Gardening




Container gardening is possible well into the fall. I tried it for the first time this year with good results. In early September I planted endives, a lettuce mix, and arugula in large plastic pots using a mixture of commercial potting soil and compost. The pots are on a sunny, south-facing patio. I began picking a few leaves by mid-October. Now it's the first week of December and I'm still harvesting enough greens for salads by cutting rather than pulling up the plants. And the leave continue to regrow -- admittedly slowly but still there's new growth. With regular frost likely in the coming weeks, I plan to move the pots soon up against the south-facing wall of the house to extend my container gardening a bit longer.
I also planted kale in a similar large pot (foreground)in early September. This pot will go up near the south wall as well with the seedlings protected with light straw. To get a head start on spring gardening, I will set the well-hardened kale seedlings out in the garden in mid-February or when the frost is out of the soil.