It’s not from me but from my last edition of my Mens Health magazine. I would like to share with you these pumpkin recipes.
Note from me:
- If you use a Jack-O-Lantern-style pumpkin for your puree
you will need to shorten the time in the oven.
- Because of their water content, if you use a Jack-O-Lantern style pumpkins in a soup or pancakes recipe, keep an eye on how thick do you want your mix.
- For use as pie filling, a Jack-O-Lantern-style pumpkin, once in puree, will probably need to thicken the pulp by simmering and adding more or less sugar to taste.