Tuesday, September 28, 2010

Pumpkin pancakes and oven pumpkin puree

It’s not from me but from my last edition of my Mens Health magazine. I would like to share with you these pumpkin recipes.


Note from me:
  • If you use a Jack-O-Lantern-style pumpkin for your puree, you will need to shorten the time in the oven.
  • Because of their water content, if you use a Jack-O-Lantern style pumpkins in a soup or pancakes recipe, keep an eye on how thick do you want your mix.
  • For use as pie filling, a Jack-O-Lantern-style pumpkin, once in puree, will probably need to thicken the pulp by simmering and adding more or less sugar to taste.

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