|Sucker at tip of arrow|
Leaf stem to left of sucker
Main stem to right of sucker
You’re reading something that indicates Tomato Patch in the headline, so you know suckers must have something to do with tomato plants. But just what are they?
Here’s how the chapter on vegetables in the University of Maryland Master Gardener Handbook defines them and why you may want to pinch them: “Suckers are shoots that arise from axils (the angle where a plant stem and leaf branch meet). These shoots will eventually produce flowers and fruit. However, moderate pruning will increase fruit size, hasten ripening, and keep your plants more manageable. Prune staked tomatoes to one to three main stems (plant spacing can be reduced in these situations). Remove all other suckers weekly. It is especially important to remove suckers that emerge from the plant base. Pinch shoots off with your fingers.”
|Brandywine Red before pruning|
If you read 10 articles on suckers, you probably will get basically similar information but differing details. Here are several differences and my take:
Suckering is important on indeterminate tomato varieties—the “tall” plants that continue growing until frost kills them. By definition, determinate, or “short,” varieties are limited in their growth, have few suckers, and will not leave you groping for sunlight in an overgrown jungle of tomato leaves.
Pinch the suckers when they’re young and tender. Just snap them off with your fingers. The “wounds” will heal quickly. However, the stems of suckers become tougher as they age and may not come off as cleanly with your pinch. That’s when you may need to use your pruners or scissors, though some sources say their use may introduce pathogens to cut tissue.
|Brandywine Red after pruning|
How many suckers should you pinch from each plant? Intensive growing systems, such as Mel Bartholomew’s “Square Foot Gardening,” recommend that you remove all suckers. For general gardening situations, the consensus seems to be to let one or two suckers grow, so each becomes a leader with leaves, flowers, and fruit of its own.
This year I’ve vowed once again to pinch suckers weekly. I started Friday, perhaps two weeks behind schedule. Some of the suckers already were a foot long, and when I pinched them, sometimes they pulled small strips of tissue from the main stems. That’s a good reason and also a reminder to pinch suckers when they are young and tender.
Photo 1 shows a sucker growing in the axil where tomato stem and leaf join. Photo 2 shows one of my Brandywine Red plants before I pinched suckers. Photo 3 shows the same Brandywine Red after I removed all the extra growth. The difference is remarkable—sort of like when I get a haircut after four or five weeks.
Since I was doing “catch-up pinching,” it took nearly an hour and I carried an armload of pinched suckers from my Tomato Patch. But if I pinch regularly, future maintenance will be both quick and minimal.
Should you pinch your suckers? I like the way John Page puts it in the little booklet “Grow the Best Tomatoes” (Storey Publishing): “Prune them if you are a sucker-pruner. Pinch them if you are a sucker-pincher. Let them go and things will get pretty dense and green, often requiring some topping.”
Here are two short videos that will show you how to pinch suckers. To watch Jon Traunfeld of the University of Maryland Extension in “Pruning Tomato Suckers” (3:17 minutes), CLICK HERE. To watch Johnny’s Selected Seed video, “How to Prune Tomatoes (2:52 minutes), CLICK HERE.