|Bad picture of full pantry|
One of the reasons I love to can is the bounty you end up with in the dead of winter. As long as there are jars of last year’s produce safely tucked away on the pantry shelves, I feel safe (smug even) when the weatherman starts talking about Snowmageddon and urges everyone to rush out to stores. I must admit, I made sure the wine and chocolate were sufficient to a few days’ cabin fever – but otherwise, we were pretty much good to go with what I had stockpiled from last year’s garden.
I know a lot of people don’t can tomatoes – they freeze them instead. But I do both – partly for space (only so much on the pantry shelves, only so much in the freezer) and partly for flavor and convenience of use. I like the flavor of canned tomatoes and you don't have to thaw them. I can quart and pint jars of tomatoes, spaghetti sauce, salsa V-8 (or my equivalent) and Bloody Mary mix, which is just as delicious in soup as in vodka.
|Half a quart of canned tomatoes going into soup|
There are pickled dilly green beans, which are nice when someone stops in for cocktails – also one of the imperatives when someone slogs through snow or mud to come visit because they’re going nuts at home after several days of shoveling. There are also dried herbs – oregano is particularly easy as is thyme and they taste so much fresher and more flavorful if you do it yourself – and dried beans – calypso beans and tiger’s eye, which I particularly like. (My husband very sweetly shells them out in the evening in late fall). To complement these home-grown and home-canned things, I stock other dried peas, beans and lentils and tins of things like sardines and tuna, chipotle peppers, and anchovies.
|Sautéed leeks, onions and celery for tomato and white wine soup|
|Tomato and white wine soup about to simmer. Easy lunch|
Why am I gloating? (AM I gloating? I like to think of it as encouragement). Because NOW is the best time to start planning what you can plant to have a full pantry next winter, when Snowmageddon 2017 comes. The seed catalogues are here now, you can look with starry-eyed wonder at the perfect garden that you will plant (in your dreams), and you might be looking around your pantry – or whatever shelves or storage you have for what they could hold. (Marisa in Philly keeps hers in the closet along with her shoes).
Having a stocked pantry, or closet or whatever is like money in the bank.