Wednesday, August 25, 2010

Saving herbs for winter

Wondering how you can best save herbs for winter use? Then you’ll want to read Susan Belsinger’s article, “Fresh approaches: Two ways to make your herbs last longer,” in the Food Section of today’s Washington Post. From the article you can link to recipes for “Basil Paste” and “Fragrant Herb Syrup." To go to the article, CLICK HERE.

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